Finca Vegana

From the Blog

The finca family in Spring

We’re closing

After a great season, countless happy moments and meeting the most amazing people, we’re closing Finca Vegana’s gates. Don’t worry though, it won’t be forever 😉 The plan for November[…]


WE ARE REOPENING!! Normally we don’t need a reason to celebrate, but this is quite a good one! Not only are we able to open our gates again, but we[…]

A tapas plate with rice, potatoes, fried veggies and a selection of raw goodness, with a portion of our famous Aioli.

Vegan Aioli Recipe

This aioli is undoubtedly our most requested recipe – and with good reason It takes less than three minutes and tastes simply AMAZING! We get asked for the recipe almost[…]

Finca Family Lenny, James and Nina in black and white


Sometimes you don’t even notice how the time flies. Summer turns to Winter and then, in the blink of an eye,  Spring’s first blossoms arrive.  Throwing ourselves in the deep[…]

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