Vegetable growing 101 – How to grow your own food and become more self sufficient
Food prices are rising while the quality of the food that we can buy in the supermarkets is getting worse. Our food lacks nutrients and in turn is full of chemicals. That doesn’t only harm our health but also our soils and, most importantly, our planet 
Therefore we’re looking at solutions like permaculture and sustainable farming. And here’s your chance to learn how to grow your own food anywhere.
Jacob Evans, an experienced permaculture farmer will teach you how to start growing your own food – no matter how small your space is. Whether you have a big piece of land or you want to grow some food on your balcony – we will teach you the first steps and help you to produce high quality, nutrient rich food right at your doorstep 
–> To sign up send us a message and we will reserve your spot
Course content
We will start the morning with a theory/practical in the garden explaining the why and how we have arrived at the design we will implement.
Find out about soil fertility and different approaches to organic growing: No dig, low till, till, raised beds, sunken beds etc.
Also we will cover different forms of irrigation and forms and theories of composting methods: worm composting, rapid hot composting, cold composting etc.
Learn how to minimize your weeding effort and smother out weeds for the whole season and how to maximize your production even in the smallest of spaces. Here we will also cover the advantages and disadvantages of different mulches.
The whole garden plan will be explained: why we are planting what where, how many of each variety of vegetable we are planting, the expected production, how much you would need to plant per person for a household veggie garden.
And of course you will get your hands dirty and as a team we will get the entire area planted out with a mix of transplants and direct seeding.
Tapas platter in summer with cold and warm delicacies & homemade dips, mostly from our garden
The course includes
vegetable growing course 
2 night accommodation in a private room
dinner on Friday night 3 full meals and a snack on Saturday breakfast and lunch on Sunday open consultation Saturday nightSchedule
Arrival as of 4pm Friday, dinner at 7pm
Official course start 9am Saturday with breaks for lunch & siesta, dinner around 7pm
Departure after lunch on Sunday, between 4pm and 5pm
–> Spaces limited to 8 participants
- Package price all-inclusive (course, full board, accommodation): 295 € as early-bird offer until April 10th / 329 € after
- ONLY course, lunch Saturday & Sunday + dinner on Saturday: 95 €
What are you waiting for? Send us a message now to book in for the course and a full weekend of eating and growing your own healthy and yummy food 